Operation Opera

This entertaining feature from the New York Times looks at the role of food in opera: http://www.nytimes.com/2012/05/09/dining/opera-singers-who-dine-as-part-of-the-show.html?_r=1

Congratulations to the heroes of Sydney’s music world who have been recognised amongst the Queen’s Birthday Honours List for 2016. They include educator and conductor Richard Gill AM, opera baritone John Wegner AO, whose unforgettable roles included Scarpia in Tosca, Jokanaan in Salome and Claggart in Billy Budd; composer Andrew Ford OAM, Ara Vartoukian founder of Theme…

After 16 years as CEO of Opera Australia, Adrian Collette is leaving the company at the end of 2012 to take up a post with the University of Melbourne. Collette began his career with the company as a Young Artist, interleaved with a career in publishing before returning to the company as CEO in 1997….

Kasper Holten, the Director of Opera at the Royal Opera, Covent Garden since 2011, has announced that he will be stepping down from this role in 2017. Sydney audiences will be familiar with his work from his direction of Tchaikovsky’s opera Eugene Onegin for Opera Australia in 2014. Read the feature in Gramophone.